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Oatmeal raisin cookies with a soft, chewy center and crispy edges. The whole family will love this old standby!

Cooking time: 40 minutes
Yield: 48 servings
Category: Desserts
  • 3⁄4 cup butter (softened)
  • 3⁄4 cup Sugar
  • 3⁄4 cup brown sugar (packed)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1⁄4 cups flour
  • 1 teaspoon baking soda
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 2 3⁄4 cups rolled oats
  • 1 cup raisins
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