- 8 ounces fettuccine pasta
- 1⁄2 cup unsalted butter
- 1 cup heavy cream
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 cup parmesan cheese (freshly grated)
- 2 tablespoons parsley (chopped)
Classic homemade fettuccine Alfredo is a rich, luxurious dish made with fettuccine pasta, unsalted butter, heavy cream, and freshly grated Parmesan cheese, coming together in just 20 minutes to achieve the creamiest restaurant-quality sauce using the right technique
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