Alfredo sauce is a rich, creamy cheese sauce made with butter, heavy cream, and Parmesan cheese.

Cooking time: 10 minutes
Yield: 4 servings
Category: Sauces
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 1⁄2 cups grated Parmesan
  • 1 egg yolk
  •   pinch salt
  •   cracked black pepper (to taste)
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