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A classic chef salad is a hearty American main-dish salad featuring a bed of crisp greens topped with rows or a mix of deli meats, cheeses, hard-boiled eggs, and fresh vegetables.

Cooking time: 45 minutes
Category: Soups and Salads
  • 1 1⁄2 pounds Boston, Bibb, green or red leaf lettuce
  •   kosher salt
  •   ground black pepper
  • 1 cup dressing of your choice
  • 4 ounces imported Swiss cheese
  • 4 ounces baked ham
  • 4 ounces smoked turkey
  • 4 ounces rare roast beef
  • 2 hard-cooked eggs
  • 1 avocado
  • 16 cherry tomatoes
  • 2 cucumbers
  • 1 cup croutons
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