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Marinara sauce is a fast, bright red Italian tomato sauce made with simple pantry ingredients like peeled or crushed tomatoes, olive oil, garlic, and fresh or dried herbs.

Cooking time: 2 hours, 40 minutes
Category: Sauces
  • 1⁄2 cup extra-virgin olive oil
  • 2 small onions (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 stalks celery (finely chopped)
  • 2 carrots (peeled and finely chopped)
  • 1⁄2 teaspoon sea salt
  • 1⁄2 teaspoon ground black pepper
  • 2 cans crushed tomatoes (32 ounce cans)
  • 2 bay leaves (dried)
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