- 6 pounds pork spare ribs (cut into serving size pieces)
- 1 1⁄2 cups ketchup
- 3⁄4 cup brown sugar (packed)
- 1⁄2 cup vinegar
- 1⁄2 cup honey
- 1⁄3 cup soy sauce
- 1 1⁄2 teaspoons ginger (ground)
- 1 teaspoon salt
- 3⁄4 teaspoon mustard (ground)
- 1⁄2 teaspoon garlic (powder)
- 1⁄4 teaspoon black pepper (ground)
Potluck Spare Ribs are a classic, crowd-pleasing dish made with tender pork ribs coated in a sweet and tangy barbecue sauce.