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Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Served with Marinara Sauce

Cooking time: 2 hours, 40 minutes
Yield: 8 servings
Category: Appetizers
  • 1 1⁄2 cups dried breadcrumbs (Italian-style)
  • 1 1⁄3 cups grated Parmesan
  • 1 teaspoon salt
  • 2 packages mozzarella (16-ounce package) (cut into 4 by 1/2-inch sticks)
  • 4 eggs (beaten to blend)
  • 1 1⁄2 cups vegetable oil
  • 4 cups marinara sauce
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