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A classic watermelon agua fresca (agua de sandía) is made by blending 4 cups of cubed seedless watermelon with 2 cups of cold water, 2 tablespoons of fresh lime juice, and 2 to 3 tablespoons of sugar or honey, then straining the mixture into a pitcher.

Cooking time: 5 minutes
Category: Beverages
  • 4 cups watermelon (seedless)
  • 2 cups water
  • 2 tablespoons lime juice
  • 3 tablespoons Sugar (can use honey or agave nectar, to taste)
  •   ice cubes
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