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A sweet, moist quick bread packed with fresh apples, cinnamon, and sometimes walnuts or pecans.

Cooking time: 1 hour, 10 minutes
Yield: 8 servings
Category: Breads and Rolls
  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 cup Sugar
  • 1⁄2 cup brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 2 eggs (large)
  • 1⁄2 cup unsalted butter (melted)
  • 1 apple (peeled, cored, and finely diced or grated)
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