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Cornbread is a classic American quick bread made primarily from cornmeal, flour, and leavening agents.

Cooking time: 30 minutes
Category: Breads and Rolls
  • 1 cup flour (all-purpose)
  • 1 cup cornmeal (yellow)
  • 2⁄3 cup Sugar (white)
  • 3 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup Milk
  • 1⁄3 cup vegetable oil
  • 1 egg (large)
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