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Classic sugar cookies require a simple foundation of flour, butter, sugar, eggs, and a leavening agent, originating historically from 18th-century German Protestant settlers in Nazareth, Pennsylvania.

Cooking time: 30 minutes
Category: Desserts
  • 2 3⁄4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon baking powder
  • 1 cup butter (softened)
  • 1 1⁄2 cups Sugar
  • 1 egg (large)
  • 1 teaspoon vanilla extract
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