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This simple, fudgy brownies recipe might be the best you have ever tried. Fattening but worth it! These brownies can be frozen after baking.

Cooking time: 1 hour, 35 minutes
Yield: 9 servings
Category: Desserts
  • 2⁄3 cup butter
  • 5 ounces baking chocolate (unsweetened)
  • 1 3⁄4 cups Sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup flour (all-purpose)
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