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This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!

Cooking time: 20 minutes
Category: Main Dishes
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce (low sodium)
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic (grated, fresh)
  • 1 teaspoon ginger (grated, fresh)
  • 2 salmon (filets)
  • 1 green onion (sliced)
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