- 1 cup powdered sugar
- 2 tablespoons Milk
- 1⁄2 teaspoon vanilla extract
A classic, crackly-crust donut glaze is easy to make at home using just a few simple pantry ingredients. As the glaze dries, the water evaporates and the sugar recrystallizes on the surface to form a thin, crisp shell over a soft interior.
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