- 8 ounces whipped cream (thawed)
- 1⁄2 cup greek yogurt (or sour cream)
- 15 ounces mandarin oranges (drained)
- 20 ounces pineapple (tidbits or chunks)
- 1 cup maraschino cherries (drained)
- 1 1⁄2 cups mini marshmallows
- 1 cup coconut (sweetened and shredded)
To make a classic, creamy ambrosia salad, you need to gently mix drained canned fruits, mini marshmallows, and coconut flakes into a fluffy dressing made from whipped topping and sour cream or Greek yogurt.
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