- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic (grated, fresh)
- 1 teaspoon ginger (grated, fresh)
- 2 salmon (filets)
- 1 green onion (sliced)
This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!