The Ultimate Brownie

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This simple, fudgy brownies recipe might be the best you have ever tried. Fattening but worth it! These brownies can be frozen after baking.
Cooking time: 1 hour, 35 minutes

Instructions

  1. Heat oven to 350°F.
  2. Grease bottom and sides of 9-inch square pan.
  3. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool slightly.
  4. In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes.
  5. Beat in chocolate mixture on low speed.
  6. Beat in flour just until blended.
  7. Spread in pan.
  8. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan.
  9. Cool completely in pan on cooling rack.
  10. Cut into 4 rows by 4 rows.